Fruity & Complex (Epoch Chemistry // Henry Munoz)



This coffee is featured in Issue #13 Fruity & Complex!

“This is the best everyday black coffee. Elegant, velvety, clean and delicious. This Caturra is the perfect holiday season coffee with a delicate malic acidity. The velvety mouthfeel and sweet finish make this coffee one you’ll want to come back to day after day.” - Conor Conway, Head of Alchemy

Tasting notes: Apple Pie, Stone Fruit, Floral

Country of Origin: Colombia

Region: Huila

MASL: 2150  MASL

Varietal: Caturra

Processing: Washed Processed

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