Fruity & Complex (Epoch Chemistry // Henry Munoz)
This coffee is featured in Issue #13 Fruity & Complex!
“This is the best everyday black coffee. Elegant, velvety, clean and delicious. This Caturra is the perfect holiday season coffee with a delicate malic acidity. The velvety mouthfeel and sweet finish make this coffee one you’ll want to come back to day after day.” - Conor Conway, Head of Alchemy
Tasting notes: Apple Pie, Stone Fruit, Floral
Country of Origin: Colombia
MASL: 2150 MASL
Processing: Washed Processed
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Shipping from Toronto, Canada.