Sisters Matcha - First Harvest Okumidori

The story of Sisters Matcha begins with two sisters, Jean and Cherie, who both lived and worked on a small family farm in the Wazuka region of Japan, an area famous for the tradition of cultivating and crafting the highest quality matcha. Inspired by their heritage and their time on the farm, they decided to share the rich, authentic flavors of the organic, ceremonial-grade matcha with the world, cultivated with only the highest quality, handpicked tea leaves.
 
With a deep commitment to sustainability and their craft, they continue to honor the legacy of small family-owned matcha farm in Wazuka while introducing the world to the timeless, vibrant flavors and health benefits of their matcha.
 
Meet First Harvest Okumidori, a ceremonial-grade, single origin small batch matcha featuring rich, layered flavors like green walnut, mulberry, and toasted sesame. Shade-grown and stone-milled from premium tencha tea leaves, this vibrant, antioxidant-rich matcha delivers a smooth, floral finish with a refreshing first taste.

• Origin: Wazuka, Japan
• Cultivar: Okumidori
  
• Tasting Notes: Nutty Walnut, Sweet Mulberry and a hint of Toasted Sesame 
  
• Weight: 30g

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