Colombia El Paraiso "Peach" Thermal Shock – Hydrangea
Description
Roasted on March 29, 2026.
Product Details
| Origin | Colombia |
| Roast Level | Light |
| Tasting Notes | Gummy Bears, Creamy, Intense Stone Fruit |
| Varietal | Pink Bourbon |
| Altitude | 1930-1960m |
| Producer | Finca El Paraiso, Diego Bermudez |
| Weight | 227g |
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