Maiko Tea - Matsu no Midori
"This is “Matsu no Midori,” a matcha made by carefully stone-milling tencha that has been lovingly cultivated in Kyoto, the home of matcha. It has a creamy mouthfeel, and along with rich umami and sweetness, you can also enjoy matcha’s characteristic bitterness and astringency at the same time. It’s a brand I drink and cherish as my morning matcha every day-an essential part of how I start the day."
Description
Meet Maiko Tea's Matsu no Midori, a ceremonial-grade matcha that you'll find traditionally used in Japanese tea ceremonies specifically designed for usucha (thin-style) preparation. Named for the deep green of pine trees, it brews a vibrant emerald cup with clean sweetness, soft aromatics, and a smooth, balanced finish. Approachable yet refined, it’s an ideal starting point for those exploring high-quality ceremonial matcha.
Product Details
| Origin | Uji, (Kyoto) |
| Cultivar | Yabukita, Okumidori |
| Matcha Harvest | Spring 2025 |
| Tasting Notes | Sweet, Soft Aromatics, Clean Finish, Balanced |
| Weight | 30g |
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