ICHA TEA - Seiei
"What makes Seiei stand out for me is the depth of umami and the long returning sweetness. After you sip it, the sweetness slowly comes back, and the fragrance rises again "
Description
Meet ICHA TEA's Matcha Seiei—a standout from Shizuoka’s Kakegawa region, crafted from the classic Yabukita cultivar. ICHA picked this one for its naturally creamy balance: it opens with a soft grassy sweetness, carries a clean, ocean-kissed freshness, and then dives into a rich, lingering umami. The best part? That slow, returning sweetness that rises long after the sip—fragrance lifting, flavour echoing, and inviting you right back in.
Product Details
| Origin | Shizuoka |
| Cultivar | Yabukita |
| Matcha Harvest | Spring 2025 |
| Tasting Notes | Fresh Grass, Creamy, Smooth, Rich, Umami, Sweet |
| Weight | 50g |
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