Cultivate Tea - Uji Hojicha
"While being whisked this hojicha looks very dark, like cocoa. Even when mixed with milk it appears exceptionally rich. Its taste is even softer and smoother than we would expect: it has a totally edgeless mouthfeel and a sweet, woody finish that lingers long after we’ve swallowed. Its strong, enveloping taste is very comforting: it makes for a sensual drink, and one that keeps us wanting to return to it …"
Description
Meet Uji Hojicha. Arita Sansuien has been crafting tea in Uji since 1949, building deep ties with farmers and insisting on hand-picked tencha — a rare, labour-intensive choice that shows in the quality of their hojicha. Whisked up, it’s dark like cocoa, with a smooth, edgeless mouthfeel and a sweet, woody finish that feels endlessly comforting.
Product Details
| Origin | Uji, Kyoto |
| Tasting Notes | Cocoa, Earthy, Rich |
| Weight | 50g |
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Cultivate Tea
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