Chachalate - Dark Chocolate - Caramel & Cocoa Nib Crunch
Description
Meet Chachalate's Caramel & Cocoa Nib Crunch. Made with roasted and caramelized almonds that have been baked into cookies (without any wheat) and then crumbled into fruity Tanzanian chocolate, this chocolate is delicious!
The cocoa beans used in this bar were grown by over 4,500 neighbouring farmers in the village of Mbingu (Kiswahili for Heaven), Tanzania. The beans were then carefully fermented at Kokoa Kamili, the central fermentary in the region. Chachalate then lightly roasted these beans to preserve and highlight their natural flavours (just like your favourite fruity coffees).
-
Contains: Almonds, Coconut
Chocolate is soy free, dairy free, and gluten free. May contain: Nuts, Peanuts
Product Details
| Tasting Notes | Guava, Tropical Fruit, Caramel |
| Weight | 65g |
| Ingredients | Organic Cacao Nibs, Sugars (Organic Cane Sugar, Brown Sugar), Almonds, Coconut Oil, Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Sea Salt |
If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.
Free shipping for all orders over $45 CAD in Canada, and over $85 USD in the USA.
Otherwise, shipping rates will be calculated at checkout.
Feel free to reach out at our contact us page and we'll be more than happy to support!
Chachalate
AS SEEN IN
