"The Professional Barista's Handbook" by Scott Rao

$50.00 USD

An all-encompassing guide to perfecting the art of preparing espresso, coffee, and tea, this book was written by veteran coffee professional Scott Rao, is a one-stop-shop for learning how to be a great barista. 

With a no-nonsense guide to milk-steaming, espresso extraction, optimizing batch sizes and more, this book serves as a practical guide to honing in on the skills required to thrive in a cafe setting. 

This book is perfect for a barista looking to get equipped with all skills to set up their game.

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.

Otherwise, $10 flat shipping (but free shipping on orders over $45).

Shipping from Toronto, Canada.

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