Holiday Blend - Coffee Wallas (Toronto, Ontario)
"Papua New Guinea is a relative newcomer to the specialty coffee scene. However, it’s an origin that we’re quite excited about for the potential. We’re finding the profiles from PNG to have a very chocolatey big body and citrus complexity in their acidity. For this blend, we’re combining the PNG with a coffee from Rani Mayasari, an extremely talented producer out of West Java, Indonesia. Her coffee underwent an anaerobic natural fermentation that brings a dried red fruit sweetness to this blend, making this the perfect holiday drink!"
Description
Product Details
| Origin | Papua New Guinea & Indonesia |
| Process | Washed & Anaerobic Natural |
| Varietal | Field Blend, Sigarar Utang, S795 |
| Altitude | 1350-2000 masl |
| Producer | Lamari River Valley Coffee Gardens & Rani Mayasari, Java Halu |
| Tasting Notes | Cherry, Hot Chocolate, Thyme |
| Weight | 250g |
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