Gikingo - Café Pista (Montreal, Quebec)
"This coffee from Gikingo Washing Station in Muyinga, Burundi, embodies its name’s meaning: to preserve and protect quality. Grown by 450 smallholder producers, it offers a cup full of comforting sweetness and layered complexity. Notes of brown sugar, poached pear, and cherry mingle with soft milk chocolate and caramel tones. The texture is silky and balanced, with a gentle acidity that brings a lively brightness to each sip. We love this coffee brewed as a pour-over to highlight its delicate sweetness and clean finish. The recipe highlights the coffee’s brown sugar sweetness, juicy pear and cherry notes, and smooth caramel finish."
Description
Product Details
| Origin | Burundi |
| Process | Washed |
| Varietal | Red Bourbon |
| Altitude | 1670 masl |
| Producer | Gikingo Washing Station, 450 smallholder producers |
| Tasting Notes | Poached Pear, Cherry, Brown Sugar |
| Weight | 300g |
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