This coffee was featured in the Issue #2 Decaf Pack!
“This lovely Peruvian coffee is meticulously processed by Swiss Water using a chemical-free method. The delightful sweetness and luxurious chocolate notes that define this coffee are preserved seamlessly throughout the decaffeination process.” — Ben Cram, Co-Owner
Tasting notes: Nuts, Dark Chocolate, Salted Caramel
Country of Origin: Peru
Region: San Ignacio
Altitude (MASL): 1200-1600
Varietal: Caturra, Catimor
Processing: Washed
Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on February 10, 2025.
If you're a subscriber to The Roasters Pack Coffee Subscription, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.
This coffee was featured in Issue #12 of our subscription!
If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.
Otherwise, $10 flat shipping (but free shipping on orders over $45 to Canada or USA).
Shipping from Toronto, Canada.
94 Celcius is a Montréal-based roastery that seeks to embody change in the world of coffee.
We caught up with their founder, Marc-Alexandre Emond-Boisjoly, to learn about his coffee roasting ethos, what he’s most excited about, and what excites him about the future.
