One of the most consumed beverages on the planet, tea has a history that goes back way before coffee. If you enjoy learning about the terroir and origins of coffee, this is the book for you!
This work examines tea's Chinese origins as well as the journey it took to become popularized in other parts of the world. It also delves into other topics such as tea varieties, processing, cultivars, making-serving-tasting tea, tea ceremonies, and more!
This book is perfect if you want to deepen your understanding of what makes tea so fascinating.
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