Prunelino Honey - 94 Celcius (Montréal, QC)

“I love Bolivian coffee—it’s, in my opinion, the most crowd-pleasing of all specialty coffees. It’s always incredibly sweet with approachable, easy-going flavors. This one, in particular, offers a rich sweetness and creamy texture, almost like Nutella and caramel. It finishes beautifully with a subtle acidity, reminiscent of ripe prunes.”

— Marc-Alex Emond-Boisjoly, Owner

Tasting notes: Prune, Hazelnut, Caramel

Country of Origin: Bolivia
Region: Uchumachi
Altitude (MASL): 1600
Varietal: Catuai, Caturra
Processing: Honey

Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on November 18, 2024.

This coffee was featured in the Issue #12 Chocolatey & Nutty Pack!

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