This coffee is featured in Issue #11 Light & Adventurous Pack!
“When you first sip the coffee, you get notes of rhubarb, almost tartness. In the middle, it has a nice vanilla-like sweetness that develops into a caramelized sugar flavour; it almost reminds me of rhubarb crumble. It’s really balanced and extremely pleasant!” – Tara Huizinga, Production Roaster
Tasting notes: Rhubarb, Vanilla, Caramel
Country of Origin: Guatemala
MASL: 1700 MASL
Varietal: Bourbon, Caturra
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