Guji Decaf - Java Roasters (Toronto, ON)

“This coffee is bursting with sweet yet balanced notes of grilled peaches, hibiscus jelly and a hint of black tea. In the finish, a big dose of caramel gives a molasses flavour. Fill your favourite cup and enjoy this decaf at any time of day.”

— Kayla Pest, Co-Founder & Co-Owner

Tasting notes: Grilled Peach, Hibiscus Jelly, Caramel

Country of Origin: Ethiopia
Region: Guji
Altitude (MASL): 1800-2000
Varietal: Heirloom
Processing: Natural

Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on August 26th, 2024.

This coffee was featured in the Issue #9 Decaf Pack!

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