This coffee was featured in the Issue #11 Espresso Pack!
“This lot is a good example of more wild and controlled fermentation - you get a really good body from the varietal and then hit with a nice medley of apple, raspberry and red currants. It’s really, really juicy.” – Sharif Sharifi, Operator
Tasting notes: Apple, Raspberry, Currant
Country of Origin: Nicaragua
MASL: 1315-1400 MASL
Processing: Natural Cold Anaerobic
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