Espresso (Modus Coffee Roastery // Cold Anaerobic Hiro Espresso)

This coffee was featured in the Issue #11 Espresso Pack! 

“This lot is a good example of more wild and controlled fermentation - you get a really good body from the varietal and then hit with a nice medley of apple, raspberry and red currants. It’s really, really juicy.” – Sharif Sharifi, Operator

Tasting notes: Apple, Raspberry, Currant

Country of Origin: Nicaragua

Region: Matagalpa

MASL: 1315-1400 MASL

Varietal: Pacas

Processing: Natural Cold Anaerobic