This coffee was featured in the Issue #11 Espresso Pack!
“This coffee has an aroma of praline, chocolate, and citrus peel. The cup is juicy upfront with orange, walnuts, caramel, chocolate, vanilla and fresh herbs. On the finish, I’m getting orange zest, hops, and orange oil. The mouthfeel is heavy and coating.” – Phil Robertson, Co-Owner
Tasting notes: Praline, Chocolate, Orange Zest
Country of Origin: Honduras
Region: El Cielito
Varietal: Pacas & Yellow Catuai
Processing: Wet Fermentation
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