Espresso & Filter (Epoch Chemistry // Peru Espresso)



This coffee was featured in Issue #13 Espresso & Filter!

“A classic recipe will produce fun notes of golden kiwi, maple syrup, and milk chocolate. A medium body with a low acidity makes this approachable and easy to dial in! With
milk-based beverages, we find the transformation to a buttery mouthfeel with notes of mixed nuts.” — Conor Conway, Head of Alchemy 

Tasting notes: Golden Kiwi, Maple Syrup, Milk Chocolate

Country of Origin: Peru

Region: Amazonas

MASL: 1500-1800 MASL

Varietal: Typica, Bourbon, Pache & Catimor

Processing: Washed

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