Espresso & Filter (Epoch Chemistry // Peru Espresso)
This coffee was featured in Issue #13 Espresso & Filter!
“A classic recipe will produce fun notes of golden kiwi, maple syrup, and milk chocolate. A medium body with a low acidity makes this approachable and easy to dial in! With
milk-based beverages, we find the transformation to a buttery mouthfeel with notes of mixed nuts.” — Conor Conway, Head of Alchemy
Tasting notes: Golden Kiwi, Maple Syrup, Milk Chocolate
Country of Origin: Peru
MASL: 1500-1800 MASL
Varietal: Typica, Bourbon, Pache & Catimor
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