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This coffee was featured in the Issue #11 Espresso Pack!
“At the beginning, there is a really nice punch of acidity and brightness. But that balances out with some nice chocolatey, sweet notes. It has a really nice lingering finish.” – Tara Huizinga, Production Roaster
Tasting notes: Dark Chocolate, Honey, Orange
Country of Origin: Brazil, Colombia
Region: Sul de Minas & Tolima
MASL: 1100 & 1920 MASL
Varietal: Yellow Bourbon, Caturra, Colombia & Castillo
Processing: Pulped Natural & Washed
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