El Indio - Epoch Chemistry (Moncton, NB)

$9.00

“The perfect afternoon coffee with plum acidity, high sweetness, and lingering winey and dark chocolate notes.”

– Conor Conway, Director of Coffee and Co-Founder

Tasting notes: Passionfruit, Cacao Nibs, Blueberry

Country of Origin: Colombia
Region: Tolima
Altitude (MASL): 1500-2150
Varietal: Caturra
Processing: Natural

Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on June 3, 2024.

This coffee was featured in the Issue #6 Espresso & Dark Packs!

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout. 

Need a brew guide?

This coffee was featured in Issue #6 of our subscription!

You can find a brew guide for this coffee (and all of our Issue #6 brew guides) here

Want free shipping?

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.

Otherwise, $10 flat shipping (but free shipping on orders over $45 to Canada or USA).

Shipping from Toronto, Canada.

El Indio is a fruit bomb, and leans on the ultra funky side of things. So much tropical fruit and cacao in the cup, very complex and wine-like!

— Dustin Ryan Yu, Director of Coffee at The Roasters Pack.

Who is Epoch Chemistry?

Epoch Chemistry was founded by Conor Conway and Matt Symes, who aim to bring great coffee to Atlantic Canada.

Learn more about their café, approach to roasting, tasting room experience, and their green sourcing ethos.

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