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This coffee was featured in Issue #11 Decaf Pack!
“This coffee has balanced acidity and unparalleled sweetness for a decaf, with notes of maple, chocolate, toasted almonds, and salted caramel and molasses.” – Phil Robertson, Co-Owner
Tasting notes: Maple, Toasted Almond, Molasses
Country of Origin: Colombia
Region: Huila
MASL: 1550-1750
Varietal: Castillo, Caturra & Colombia
Processing: Washed
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