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This coffee was featured in the Issue #11 Classic & Approachable Pack!
“Right away, you’ll taste the Ethiopian coffee notes; think citrus, peach and black tea. But it’s backed up by this full-bodied, gently acidic chocolate-forward Guatemalan coffee that mellows it out and brings brown sugar notes with a long caramel finish.” – Jonathan Cox, Head Roaster
Tasting notes: Peach, Chocolate, Caramel
Country of Origin: Ethiopia, Guatemala
Region: Yirgacheffe, San Gerardo
MASL: 2000 & 1650
Varietal: 7110, 711140, 7114265 & Bourbon
Processing: Washed
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