“The first word to describe it juicy and it’s almost grapefruit juice-like with this lively acidity, yet not overwhelming… It is sweet yet has that lingering acidity.”
- Peter Kim,
White Peach Tea
“A sip of this coffee starts with traditional Central American notes of chocolate and almonds, but the finish leaves behind the sensation something like a mouthful of dates and raspberries! A thick body with a crisp, tart finish."
- Brendan Adams,
Head Account Manager and Trainer
"The profile of this coffee is creamy, with sweet hazelnut flavour, augmented by gentle orange acidity, it's quite balanced."
- Laura Perry,
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