“The first thing you’ll notice is that it’s a chocolate bomb. It’s a smooth and complex cocoa and chocolate flavour with this really great green apple acidity behind it that comes in afterwards.”

Jonathan Cox,

Head Roaster

“As with a lot of Geshas, it’s pretty floral when you smell it and has a delicate aroma to it. It has just enough of that nice heavy sweetness, but it’s also balanced out with a lot of floral aromatics and red or dark fruit notes.”

Andrew Long,

Coffee Educator

“What stands out to me the most is its incredible syrupy sweetness… Black cherry, strawberry and cranberry combine into a fresh red fruit explosion.”

Brendan Adams,

Head Account Manager