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“The creamy, milky-ness is the interesting defining feature of this coffee but the acidity is also really complex and crisp. It's a complex profile with lower tones coming through with pecan and pastry notes.”
Cole Torode,
Director of Coffee
Pecan
Sweet Pastry
Orange
“This coffee is tea-like, but with a body that isn’t too heavy. It has a nice round juiciness, that finishes up with stone fruit, and a bit of tangy grapefruit”
Seth Taylor,
Owner
Peach
Black Tea
Grapefruit
“I think what comes out first is you get this punchy acidity that's has a lot of that pineapple and passionfruit kind of character, but immediately a lot of dark chocolate. It's like dark chocolate with a bit of hazelnut… I think the sweetness balances it really well.”
Chris Tellez,
Account Manager
Passion Fruit
Dark Chocolate
Hazelnut
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