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"Big tropical fruit notes with a balanced Cocoa and Almond finish. I had one of the best Cappuccinos of my life on Monday with this beast. 3 Bs for sure - Balanced. Bold. Bodacious."
- Dean Petty,
Owner/Fun, Co-ordinator
Mango
Almond
Cocoa
“This is quite a distinct coffee - easily identifiable by it’s full, textured nature. Very approachable with less fruit, more nuanced flavours; think chocolate mousse, pecan and caramel coated apple.”
- Rob Frietas
Coffee Specialist
Chocolate Mousse
Pecan
Caramel Apple
"The coffee opens sweet and juicy with a very floral aroma and flavour, then progresses into a lovely caramel sweetness followed by notes of strawberry-rhubarb pie. It doesn't stop there, though, as notes of peach emerge as it really cools down."
- Phil Robertson
Co-Founder
Caramel
Floral
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