Looking for a cold coffee drink to help you survive the upcoming summertime heat? Well here’s a fantastic Japanese Iced Coffee recipe from Ryan McCabe at Detour Coffee that’ll do this San Sebastian coffee justice. When comparing it to Cold Brew, this method won’t mask the actual flavours of the coffee.
“Doing a pourover with ice, you actually get elements of the coffee. You get the aromatics and you get notes that you don’t necessarily get with cold brew, so it's more like how a cold coffee would be, rather than a cold brew which is a like another drink all together.”
What you need:
TIP: Use filtered water to make your ice. Since it is going to be about half of the final beverage, you want to make sure that when it melts it keeps your drink as pristine as possible!
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