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"This blend is warm and inviting with notes of ginger spice cake, nougat and spice. The Ethiopian adds a nice sweet baking spice base, the Kenyan adds in the fruity and perky acidity and the Mexican coffee gives it great body and rounds everything out."
- Geoff Woodley,
Lead Roaster and Green Buyer
Ginger Rum Cake
Noughat
Spice
"Classic cup with some lovely dried fruit character. The kind of coffee you’d everyone in the family can enjoy over the holiday season!"
- Christopher Rogers,
Quality Control & Roasting
Cacao
Hazelnut
Dried Plum
"Look for notes of bergamot, berries and mild citrus. It’s balanced, which makes this coffee very, very good as espresso; super easy to work with. Enjoy it as a pour-over but if you can get access to an espresso machine, look out!"
- Tad Ruszel,
Head Roaster
Berries
Bergamont
Orange
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