Tim Wendelboe - Nacimiento Pacas (Filter)

We couldn’t be more excited to bring back Tim Wendelboe, who was also our very first international feature back in the day! If you haven’t heard of them yet, trust me—you’re in for a treat. These guys are basically coffee celebrities. Led by none other than World Barista Champion (2004) Tim Wendelboe himself, this Oslo-based roastery is all about incredible, light-roasted coffees that are sustainably sourced and ethically produced. We’re proud to bring this amazing experience right to your cup—again!

And seriously, we could go on forever about their awards, but let's stick to the highlights: they’ve won the World Cup Tasting Championship (2005), they’re eight-time winners of the Nordic Roaster Championship (2008-2019), and were named Best Coffee Roaster in Europe (2013). Oh, and did I mention The New York Times called their shop "a neighborhood shop run like a Michelin-starred restaurant"? Yeah, they’re that good.

We’re excited to feature Nacimiento Pacas, a standout coffee from the Nacimiento farm in El Cielito, Honduras, produced by Fernando Lima and his family. Made from the Pacas variety, this coffee is renowned for its balanced sweetness and rich body. The beans are carefully processed using the washed method, ensuring a clean, crisp profile that beautifully highlights its natural sweetness. You’ll love the subtle fruit and chocolate finish, making it perfect for those who enjoy a well-rounded cup with a delicate, lingering sweetness.

"Normally when I taste these coffees together with the exporters we work with in Santa Barbara, they describe the flavours of these coffees with words like mango and orange, etc. I personally think of red berries and chocolate but that is just because we have different cultural backgrounds and references when it comes to food and flavours." — Tim Wendelboe

Tasting Notes: Herbal, red berries & chocolate

Varietal: Pacas
Process: Washed
MASL: 1500 - 1600
Country of Origin: Honduras
Region: El Cielito, Santa Barbara

Size: 250 grams (8.8 oz) of Whole Bean coffee. Roasted on September 25th, 2024.

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