Issue #9 Light Pack Brew Guides
08/10/2023
FRENCH PRESS COFFEE ROASTERS: Camilo Merizalde
What you'll need:
- Origami cone-style dripper (plastic is preferred over ceramic)
- If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.
- Wave paper filter
- Carafe
- Gooseneck Kettle
- 320g of water at 92°C/201°F
- 20g of coffee (medium-fine grind, approx. 930 microns)
How to make it:
- Start by wetting the filter in your Origami
- Pour the 20g of ground coffee into the dripper
- Start your timer, pour 60g of the hot water in slowly and gently.
- At 0m30s, pour an additional 70g of water (to ~130g).
- At 50s, pour the remaining additional 70g of water (to ~200g).
- At 1m10s pour an additional 70g of water (to ~270g).
- At 1m30s pour the remaning 50g of water (to ~320g).
- The coffee should drip through in 2m25s.
- Enjoy!
32 LAKES COFFEE ROASTERS: Giankanja FCS
What you'll need:
- Origami cone-style dripper (plastic is preferred over ceramic)
- If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser..
- V60 cone-style paper filter
- Carafe
- Gooseneck Kettle
- 320g of water at 96°C/205°F
- 20g of coffee (medium-fine grind, approx. 990 microns)
How to make it:
- Start by wetting the filter in your V60 cone.
- Pour the 20g of ground coffee into the V60.
- Start your timer, pour 60g of the hot water in slowly and gently.
- At 0m30s, pour an additional 70g of water (to ~130g).
- At 0m45s, pour the additional 70g of water (to ~200g).
- At 1m00s, pour the additional 70g of water (to ~270g).
- At 1m15s, pour the additional remaining 50g of water (to ~320g).
- The coffee should drip through in 2m20s.
- Enjoy!
